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Sweet and Spicy Carrot recipe Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. Ingredients 4 large carrots, julienned 2 tablespoons smooth peanut butter 1 clove garlic, pressed 1 tablespoon soy sauce 2 teaspoons rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon Sriracha 1 teaspoon honey 1/4 cup cilantro, coarsely chopped Preparation Steam the carrots to desired degree of doneness, around 2 to 4 minutes. While the carrots cook, place the peanut butter, garlic, soy sauce, rice vinegar, sesame oil, Sriracha and honey in a medium bowl and stir with a fork until smooth. When the carrots are done, place in a serving bowl, drizzle with the peanut mixture, and toss to coat. Serve sprinkled with cilantro. Serving Suggestion The sweet and spicy flavors in this dish make it an excellent side for roast chicken or pork, or stir the slightly crunchy carrots into a big bowl of cooked brown rice, and sprinkle with cilantro and toasted sesame seeds or chopped peanuts for extra crunch.
There are many reasons to start vegetable plants from seed: it is less expensive, you have control over both quality and organic status of plants and you can pick a healthy, chemical-free potting soil. But best of all, when you grow your own plants from seed, a world of unique plants opens up to you. Growing from seed gives you access to the thousands of varieties available in seed catalogs, garden stores, seed swaps, seed libraries and of course here in our local coop.
We currently have tasty raspberry’s at a great price!
Take a seat and be charmed by our courtyard.
Don’t forget about our bulk section. We have… honey, sunflower oil, apple cider vinegar, soy sauce, and olive oil, as well as peanut butter and almond butter all available and waiting to fill a reusable vessel.
We have a new and improved grab and go! Come on in and grab something for breakfast, lunch or dinner. Little offerings that help make things a little easier.